I have an amazing recipe for you today… smoked baby back ribs!!! As you can see from the pictures, these beauties emulate perfection that even the best in the BBQ biz will be drooling over this mouth-watering creation!
Here are the ingredients you’ll need:
- one rack of pork baby back ribs
- 1/4 cup brown mustard
- 2 tbs Worcestershire sauce
- 1/4 cup BBQ dry rub (see below for dry rub recipe)
- 1/4 cup spicy BBQ sauce (see below for BBQ sauce recipe)
- 1 small can chipotle peppers in adobo sauce
BBQ dry rub recipe:
- 2 tbs sea salt
- 1 tbs black pepper
- 1 tbs dried oregano
- 1 tsp cayenne pepper
- 1 tbs old bay
- 2 tsp ground cumin
- 2 tsp garlic salt
- 1/4 cup brown sugar
- 1 tbs red pepper flakes
Mix all ingredients together and set aside.
Spicy BBQ recipe:
- 2 cups ketchup
- 1 1/2 cups water
- 1/4 cup Worcestershire sauce
- 2 tbs red wine vinegar
- 1 (7oz) can chipotle peppers
- salt & pepper to taste
- 1 tbs garlic salt
- 1/4 cup chopped fresh jalapeno pepper
- 1 tsp oregano
- 1 tsp red pepper flakes
Mix all ingredients in blender until sauce is smooth, leave out to settle.
Directions for smoking ribs:
step 1) rub mustard all over the ribs on both sides. Once finished rubbing mustard, add the Worcestershire sauce on meat on both sides. Add healthy amount of rub on both sides and let side for 2-3 hours before smoking.
step 2) soak wood (any flavor is fine but I prefer apple or cherry wood) for at least an hour. Set smoker temp at 250-275 degrees.
step 3) place ribs directly on rack, at least 1 feet from the heat source, of your smoker. Smoke ribs for 5-6 hours depending on their thickness and temp outside during smoking process.
step 4) remove rib from rack and let set for 20 min before eating. Dip in BBQ sauce and enjoy!!
Thanks guys, I really hope you enjoy these ribs and more recipes to come!!